One of the better M-T's to come our way, this offering from Castell is virtually dry, with exotic orange-blossom and spice notes that give it plenty of character. It's plump and fleshy, yet still fresh on the finish.
— J.C.
(7/1/2006)
This unusual blend of Silvaner and Traminer shows a distinctly earthy edge to its grapefruit and melon flavors and a pronounced tart tang that balances its ripe plumpness on the palate. Drink now.
— J.C.
(12/1/2011)
Quiet on the nose, this wine speaks louder on the palate, where it delivers melon, pear and citrus flavors. It’s balanced and clean, a light, refreshing white to serve as an apéritif or alongside mild fish dishes.
— J.C.
(12/1/2011)
Opens with a candied note, cut through with spice and apricot scents. There’s good intensity and fresh acidity in the mouth and an appealing final note of burnt orange peel. Serve as an apéritif. Drink now.
— W.E.
(6/1/2010)
Flinty and sweaty upfront, with even a hint of onion or garlic. Once past that, things smooth out, with a light to medium weight on the palate and some pleasant melon and citrus notes that linger on the finish.
— J.C.
(12/1/2011)
This Silvaner shows more aromatic sophistication than most of its brethren; there’s baking spices, white flowers and apples on the nose with a saffron undertone. Crisp and earthy in the mouth, with good palate weight and a short to medium finish of lime peel. Drink up.
— W.E.
(6/1/2010)
Like a mildly spicy Traminer (one of its parent varieties), this Silvaner is medium-bodied, with modest pear and melon fruit and hints of ginger and pepper. Finishes short.
— J.C.
(11/15/2007)