Here’s a bold and modern Riserva that exhibits both grace and power. The aromatic layers are thick and intense and include cherry, smoked bacon, almond nut and dried blue flowers. The mouthfeel is bright with fine texture and smooth tannins.
— M.L.
(6/1/2009)
Opulent and rich, this expression of Sangiovese shows a dark, inky color, with plush aromas of black fruit, chocolate, spice, leather, pipe tobacco and roasted espresso bean. The mouthfeel is dense and creamy, and the wine boasts very pleasurable qualities.
— M.L.
(10/1/2012)
Rich and opulent, with tones of candied fruit, dried apricot, chestnut paste and toasted almond, this should be savored alone after a long and satisfying meal. No need to pair it with dessert: It’s a dessert in its own right.
— M.L.
(12/1/2012)
This Sangiovese-based wine from Tuscany exhibits dark concentration and seductive aromas of chocolate, coffee and black cherry. The wine has a smooth, polished feel and is rich in the mouth without being too heavy or too ripe.
— M.L.
(11/1/2009)
This is a dark and brooding wine with intense aromas of black fruit, tar, licorice and root beer. The mouthfeel is thick and very dense and the wine leaves a lasting impression of fresh fruit on the close.
— M.L.
(11/1/2009)
This opens with characteristic aromas of wild berry, wet earth, white truffle and roasted coffee bean. It feels rich and concentrated in the mouth, but never heavy or sticky.
— M.L.
(10/1/2012)
Panzano is one of the most prestigious subzones in Chianti Classico, and this bright wine does a great job of showing true Tuscan characteristics. Sangiovese’s trademark freshness is evident here as are its characteristic aromas of wild berry, cherry, leather and cured meat.
— M.L.
(10/1/2012)
A blend of Sangiovese, Merlot and Syrah, this opens with plush layers of black fruit, tobacco, chocolate and crushed black pepper. Full, ripe and modern, this has lingering notes of exotic spice and toasted nut on the finish.
— M.L.
(10/1/2012)