You’re in for a big, bold wine the minute you pour Il Brecciolino into the glass. This blend of Sangiovese, Merlot and Petit Verdot opens with a dark, inky color and intense aromas of ripe fruit, blackberry, rum cake and spice. It’s soft, supple and rich.
— M.L.
(5/1/2012)
Sangiovese (with 10% Merlot) forms a solid base for bright aromas of red cherry, cola, leather, tobacco and rum cake in this blend. These two varieties work well together to produce a soft, velvety feel with a touch of ripe fruit on the finish.
— M.L.
(5/1/2012)