Showing items 1
through 8 of
12
Catacula 2001 Napa Valley Cabernet Sauvignon (Napa Valley)
- $19
Very ripe and opulent in fruit. Has flavors of black currant and cassis; so rich and extracted, it’s almost a liqueur. Fortunately, adequate acidity brings life, and oak adds nuances of vanilla and toast.
— S.H.
(10/1/2004)
Catacula 2001 Sauvignon Blanc (Napa Valley)
- Best Buy
- $11
Smells sweetly figgy, with enticing waves of smoky vanilla, citrus and wildflowers. This delicate, gentle wine is rich in fruity flavor, and crisp in acidity. It’s a great value in a Sauvignon Blanc from a great appellation.
— S.H.
(9/1/2004)
Catacula 2000 Rancho Cuvee Cabernet Sauvignon-Merlot (Napa Valley)
- $19
A Cabernet–Merlot blend with flavors of currants, tobacco and herbs, and a rich overlay of toasty oak. Bone dry, with smooth tannins. Turns bitter on the finish.
— S.H.
(11/15/2003)
Catacula 2000 Sauvignon Blanc (Napa Valley)
- Best Buy
- $11
A straightforward wine that goes the extra mile to achieve richness and finesse. The citrusy flavors are expressive and intense. One of the best Sauvignon Blanc values you’ll find.
— S.H.
(7/1/2003)
Catacula 2003 Late Harvest Sauvignon Blanc (Napa Valley)
- $25
This is a very, very sweet wine, smacking of honeyed apricots and vanilla custard. As delicious as it is, it could use greater acidity for balance and crispness.
— S.H.
(12/15/2005)
Catacula 2001 Zinfandel (Napa Valley)
- $15
Superripe, almost raisiny, with soft tannins and acidity. The softness accentuates the cherries, blackberries, chocolate and raisins and makes the wine drink syrupy, but it sure does tastes good.
— S.H.
(9/1/2004)
Catacula 2005 Sauvignon Blanc (Napa Valley)
- $14
Candied and simple, with candied flavors of pineapple, lemon, lime and vanilla, this pleasant wine finishes a little sweet, but is balanced by crisp, citrusy acids. It’s notable for the clean, richly fruity finish.
— S.H.
(12/31/2006)
Catacula 2002 Cabernet Sauvignon (Napa Valley)
- $22
Opens with a Porty aroma, a baked brown sugar and pie-crust scent that turns dry in the mouth, with flavors of rum-soaked raisins and cocoa.
— S.H.
(12/15/2005)
Showing items 1
through 8 of
12
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