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Caudrina 2006 Montevenere Barbera (Barbera d'Asti)
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This is an austere and linear interpretation of Barbera with smoky and drying mineral tones followed by elegant notes of wild berry and pomegranate. It’s a less plump and fruity style that would pair with pork roast or lamb.
— M.L.
(9/1/2010)
Caudrina 2008 La Solista Barbera (Barbera d'Asti)
Brambly notes that recall forest berry and wild blueberry are backed by a very attractive mineral vein that holds this wine’s aromas tightly together. This is a crisp, bright Barbera d’Asti with a touch of bitter almond on the close.
— M.L.
(9/1/2010)
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