Broad and ripe, this is textured with some citric character, its acidity cutting through the green plum flavors. The aftertaste is freshly mouth watering.
— R.V.
(11/1/2010)
A light, softly sparkling wine, its apple flavors laced with citric acidity, There is a yeasty edge, some bitter almonds and a final zing. Not for aging.
— R.V.
(5/1/2011)
A fresh, lightweight Chardonnay, hinting at citrus and almonds. There is a taut, tannic edge to the yellow fruits, the acidity turning to a firm texture. Final acidity is fresh and crisp.
— R.V.
(7/1/2010)
Simple, attractive Chardonnay, structured with apple skins and a taut mineral core. Wrapped around is a softer layer of apricot juice and pink grapefruit flavors.
— R.V.
(11/1/2010)
A rich and rounded single-vineyard Chardonnay. It has weight and a smoky character to go with the peach, kiwi and lime juice flavors. The acidity is light, but does give a line of freshness.
— R.V.
(4/1/2012)
Light, fruity and rounded, this wood-aged wine has white fruit, spice and apricot flavors. It could age a year, but it is delicious now.
— R.V.
(8/1/2012)
Yes, this wine comes from a village of Chardonnay in the Mâcon region of Burgundy. It’s a typical, crisp, freshly green Chardonnay that zings on to the palate. No wood here, just light grapefruit and citrus flavors, rounded with a touch of apple. Screwcap.
— R.V.
(10/1/2008)
Full-bodied wine, with a hint of toffee to go with the ripe yellow fruits and open texture. Not for aging, it offers ripe pleasure now.
— R.V.
(5/1/2011)