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Cedar Mountain Wines

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Showing items 1 through 8 of 21
88
points

Cedar Mountain 1998 Chardonnay del Sol (Livermore Valley)

  1. $25
An eccentric late harvest Chardonnay with some interesting qualities. Underlying flavors of peaches, but sweetness and perhaps a touch of botrytis add apicot notes. There’s also a taste like fine espresso sweetened with a teaspoon or two of cane sugar. Excellent acidity keeps things lively.  — S.H.  (6/1/2003)
87
points

Cedar Mountain 2004 Del Arroyo Vineyard Pinot Grigio (Livermore Valley)

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  1. $11
Opens with pretty aromas of honeysuckle, vanilla custard, honey and tangerines that make you think it’s sweet, but this is a bone-dry wine. Crisp acidity brightens the modest orange flavors; an appropriate apéritif-style wine.  — S.H.  (7/1/2005)
87
points

Cedar Mountain 1997 Vintage Port (Amador County)

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  1. $21
Made from true Port grape varieties, this wine shares many characteristics with a vintage-style Port. It’s young and fruity, filled with blueberry and chocolate flavors, and is very smooth and velvety. Lacks the finesse of the real thing, but pretty nice.  — S.H.  (9/1/2003)
87
points

Cedar Mountain 1998 Cabernet Royale Cabernet Sauvignon (Livermore Valley)

  1. $25
Pretty good and tasty, a Port-style wine made from Cabernet Sauvignon. It has flavors of chocolate, creme de cassis and Kahlúa, and is sweet but not cloying.  — S.H.  (11/15/2003)
86
points

Cedar Mountain 1997 Duet Red (Livermore Valley)

  1. $22
An herbal, dense bruiser that requires time to show its best stuff. Now the fruit can’t quite conquer the pronounced herbal element. Lots of unusual oregano, basil, even tarragon notes up-front; then this blend of 50% Cabernet and 50% Merlot finds a harmonious convergence, showing black plums and soft tannins.  — M.S.  (9/1/2000)
85
points

Cedar Mountain 2000 Late Bottled Vintage Port (California)

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  1. $40
This Livermore producer has sourced from Livermore and Amador County—both Portuguese varieties and Cabernet Sauvignon—to make this Port-style wine, a mouthful of caramel toffee melted and toasty. A hint of marshmallow’s there too.  — V.B.  (12/15/2011)
85
points

Cedar Mountain 2009 Reserve Zinfandel (Livermore Valley)

  1. $33
A big and intense Zin with a pucker that holds on, this Livermore red is heavy and a bit dull aromatically, opening up to show spice, black fruit and cedar but overall it finishes short.  — V.B.  (11/1/2011)
84
points

Cedar Mountain 1997 One Oak Vineyard Merlot (Livermore Valley)

  1. $21
Held back for five years, but it hasn’t done the wine much good. Earthy, with funky aromas. The flavors aren’t bad, veering toward blackberries, but it’s still pretty tannic.  — S.H.  (8/1/2003)
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Showing items 1 through 8 of 21
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