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Ceja 2006 Cabernet Sauvignon (Napa Valley)
- $75
Strong and a bit blunt now, showing an immature profile of smoky new oak, red and black berries and stone fruits. The tannins are chunky and clunky, giving a rather rustic mouthfeel. Should knit together in the bottle after 2012.
— S.H.
(3/1/2010)
Ceja 2002 Syrah (Sonoma Coast)
- $28
Big disagreement over this wine, with West Coast Editor Steve Heimoff lauding it for its balance and ripe black cherry flavors, while Tasting Director Joe Czerwinski found it a bit vegetal (green bean). It does have a supple, creamy mouthfeel and a pleasant finish of coffee and herb.
— W.E.
(9/1/2005)
Ceja 2001 Syrah (Sonoma County)
- $28
Complex, with plum, clove, oaky vanilla and grilled meat notes. Drinks very dry, with firm tannins. Shows real style in the overall balance and harmony.
— S.H.
(3/1/2005)
Ceja 2000 Merlot (Carneros)
- $32
A good, rather simple red wine. It’s rich in cherries and earth, with sturdy tannins.
— S.H.
(3/1/2005)
Showing items 1
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4
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2008 John Tyler Bacigalupi Vineyard
A wonderful wine that’s rich and delicious. The raspberry and cherry…
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