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Chamisal Vineyards 2008 Estate Bottled Chardonnay (Edna Valley)
- Online Exclusive
- $24
This is a rich, flamboyant Chardonnay, built on a foundation of superripe pineapple, lime and golden mango fruit and elaborated with sweet, caramelized oak. Bright, zesty Edna Valley acidity balances the opulence.
— S.H.
(12/15/2010)
Chamisal Vineyards 2010 Stainless Unoaked Chardonnay (Central Coast)
- Editors' Choice
- Online Exclusive
- $18
So rich in flavor, you won’t miss the absence of oak. The fruit carries the wine all by itself, offering waves of pineapples, limes, peaches, pears, apricots and vanilla bean. Zesty Central Coast acidity makes the mouthfeel crisp and brilliant.
— S.H.
(9/1/2011)
Chamisal Vineyards 2008 Chamisal Vineyards Pinot Noir (Edna Valley)
- Online Exclusive
- $38
Good, dry flavors of red cherries, red currants, orange zest, Dr. Pepper and anise in this silky smooth, tart wine. It’s a little off in texture, with some minty sharpness, so drink now.
— S.H.
(12/15/2010)
Chamisal Vineyards 2009 Stainless Unoaked Chardonnay (Central Coast)
- Online Exclusive
- $18
Lots of tropical fruit, orange, lime, pear and buttered popcorn flavors in this Chardonnay. It’s very bright in acidity, and is almost honey-sweet on the finish.
— S.H.
(12/15/2010)
Chamisal Vineyards 2008 Pinot Gris (Edna Valley)
- Online Exclusive
- $24
Simple and sweet, like lemonade mixed with peach and orange juice and a touch of vanilla cream.
— S.H.
(12/1/2009)
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2009 Merry Edwards Flax Vineyard
A distinguished Pinot Noir, notable for its pure, refined structure…
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