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Charles de Cazanove Wines

Showing items 1 through 7 of 7
91
points

Charles de Cazanove 2000 Stradivarius Brut Sparkling (Champagne)

  1. $80
Ripe, beautifully integrated Champagne with the beginnings of nutty, toasty maturity. It is full in the mouth, with a delicate and creamy mousse. Not for aging, but an impressive wine to drink now.  — R.V.  (12/1/2011)
88
points

Charles de Cazanove 2005 Millésime Brut Sparkling (Champagne)

  1. $50
Smooth, creamy wine, showing some good, rich, white fruits. It is soft, with ripe apple and lime juice flavors and vivid and balanced acidity. Attractive, ready-to-drink Champagne.  — R.V.  (12/1/2011)
87
points

Charles de Cazanove NV Brut Rosé Sparkling (Champagne)

  1. $45
Orange-pink in color, the Champagne tastes mature, rich, its fruit changed into a complex series of toast and bagel flavors. It is soft, with some sweetness, still finished with acidity.  — R.V.  (12/1/2011)
87
points

Charles de Cazanove NV Classique Brut Sparkling (Champagne)

  1. $26
Smooth and yeasty, with clean and pleasant pear aromas. The palate deals apple and pear fruit, and a hint of sweet, ripe banana. The finish is short, but what’s there is pure and smooth. A solid, tasty Champagne that hits nearly all the right chords.  — M.S.  (6/1/2003)
86
points

Charles de Cazanove NV Premier Cru Brut Sparkling (Champagne)

  1. $40
An attractive, rich Champagne with a good balance between its ripe apple and citrus flavors as well as some intense textured fruit skins and minerality. Not for aging, but a fine Champagne.  — R.V.  (12/1/2011)
84
points

Charles de Cazanove NV Premier Cru Brut Sparkling (Champagne)

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  1. $55
Soft and creamy, this is a full, ripe Champagne. It maybe lacks subtlety, and the white fruits and balancing acidity are right to the front. The downside here is a definite sweetness from the dosage, which isn’t quite in balance.  — R.V.  (12/1/2008)
83
points

Charles de Cazanove NV Brut Rosé Sparkling (Champagne)

  • Online Exclusive
  1. $70
This is on the sweet side for a brut, so you find strawberries soaked with sugar and ripe red berry fruits. The acidity is there, but the soft fruits dominate.  — R.V.  (12/1/2008)
Showing items 1 through 7 of 7
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