Heavy-handed Champagne, and rather overblown. The fruit has flavors of ripe apples, with strong hints of sweetness from the dosage.
— R.V.
(12/31/2007)
This is a truly fun sparkling wine with a squeaky clean nose of fall apples backed up by mandarin flavors in the mouth. There’s a barely perceptible sweetness here but the (short) finish is clean and crisp. A great value, the perfect recession substitute for Champagne. Best drunk before the fruit loses its youthful charm.
— W.E.
(12/15/2009)
A full, somewhat sweet wine, fresh with foamy strawberries in the mouth. The acidity is missing somewhere, but this does make for a pleasing wine, certainly a fine partner to fresh fruits.
— R.V.
(12/1/2007)
The nose is simple but has its own charm, with juicy lemon-lime fruit underscored by florest floor aromas. Light-bodied and quite crisp, this is a good choice for clams at the raw bar.
— W.E.
(12/15/2009)