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Château Beausejour-Duffau-Lagarrosse Wines

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Showing items 1 through 8 of 9
95
points

Château Beausejour-Duffau-Lagarrosse 2011 Barrel Sample Red (Saint-Emilion)

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94-96. Barrel sample. Big and powerful, this is a wine that is supported by dense tannins. The feeling is dry and firm, with a brooding black-currant character.  — R.V.  (4/6/2012)
94
points

Château Beausejour-Duffau-Lagarrosse 2009 Red (Saint-Emilion)

  1. $180
Fresh blackberry fruits give a smooth wine, rich and with an immediately attractive fresh acidity. It does have the density of fruit along with relatively soft tannins. At the back there is a more chocolate character.  — R.V.  (2/1/2012)
93
points

Château Beausejour-Duffau-Lagarrosse 2010 Barrel sample Red (Saint-Emilion)

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92-94 Powerful, very juicy in style, with toasty new wood flavors mingling with the the very ripe fruits. The wine has a bitter, extracted edge that will probably soften with further wood aging.  — R.V.  (6/25/2011)
93
points

Château Beausejour-Duffau-Lagarrosse 2009 Barrel sample Red (Saint-Emilion)

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92-94 Barrel sample. Smooth, ripe wine, velvet texture and sweet fruits. It has structure under this smooth surface, giving some bright acidity. But the general feel is of richness, super extraction.  — R.V.  (8/9/2010)
92
points

Château Beausejour-Duffau-Lagarrosse 2008 Barrel sample Red (Saint-Emilion)

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91-93 Barrel sample. This is a wine where all the elements are hanging well together. The fruit is sweet, spicy, but the layer of dark tannins is impressive, dusty and going deep into the wine. The final is firm, but offers a juicy lift. A definite improvement from this property.  — R.V.  (12/31/2009)
91
points

Château Beausejour-Duffau-Lagarrosse 2007 Red (Saint-Emilion)

  1. $45
A wine with some density, spiced with touches of wood, dusty tannins and an open sweet plum flavor. There is plenty of wood here, layering the fruit. The wine has aging potential, worth waiting 4–5 years.  — R.V.  (4/1/2010)
91
points

Château Beausejour-Duffau-Lagarrosse 2008 Red (Saint-Emilion)

A wine that is dominated by minerality, tannins and acidity. It contains some severe characteristics yet is leaner than some others in Saint-Emilion. Still, there is aging potential.  — R.V.  (4/1/2011)
90
points

Château Beausejour-Duffau-Lagarrosse 2006 Red (Saint-Emilion)

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Definitely the lightest of Saint-Emilion’s Premiers Grand Crus in 2006, this wine aims below its station. It is attractive, perfumed, fresh, with open berry fruits. But the texture is thin and the tannins are almost mature. Not for much aging.  — R.V.  (3/1/2009)
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Showing items 1 through 8 of 9
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