94-96 Barrel sample. There is some initial mineral austerity, but this lies on top of powerful fruits. The wine is dense and solid on the chunky side. Very concentrated.
— R.V.
(8/9/2010)
94–96. Barrel sample. Now incorporating the Magdelaine vineyard, Bélair-Monange is a fine, complex wine, dense and just austere. The wine is firmly in the tannic style—dark and brooding.
— R.V.
(4/9/2013)
A big, complex wine from this continually improving property, this is now performing at its classed-growth level with concentrated ripe berry fruits and chocolate flavors. The wood aging is still showing through and needs time to integrate better, but as it does, this will be a great wine.
— R.V.
(5/1/2013)
A core of sweetness shows through this wine. It has juicy acidity shining prominently—it shows its fresh side immediately. Bélair-Monange is still a work in progress, although this will always be a delicious wine.
— R.V.
(2/1/2012)
92-94 Smoky wine, dominated by its dry tannins, seemingly extracted. The wine certainly has weight and power, but the dryness is a major element at this stage. It will need serious aging time.
— R.V.
(6/25/2011)
91-93 Barrel sample. Belair has been given a new name, after Christian Moueix's grandmother, in honor of its purchase by the Moueix family. The wine is ripe, with its dark tannins and perfumed fruit, lifted by a final smoky character.
— R.V.
(12/31/2009)
Big and structured wine, with ripe jammy fruit. Rich spice, soft tannins and dense texture all come together to give a rounded feel. Acidity at the end makes a final, tight contrast.
— R.V.
(4/1/2011)