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Château Carbonnieux Wines

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Showing items 1 through 8 of 21
94
points

Château Carbonnieux 2011 Barrel Sample White (Pessac-Léognan)

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93-95. Barrel sample. Very herbaceous in character, this is a wine that is packed with powerful acidity yet remains elegant in style. It has minerality and tight acidity, and should benefit from aging.  — R.V.  (4/5/2012)
93
points

Château Carbonnieux 2005 Barrel sample Red (Pessac-Léognan)

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92-94 Barrel sample. Big and bold, this wine may lack grace, but it has many other attractive elements, like its ripe fruits, its Technicolor tannins and its dark flavors.  — R.V.  (6/20/2006)
93
points

Château Carbonnieux 2009 Barrel sample Red (Pessac-Léognan)

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92-94 Barrel sample. Robust and rich wine, balancing well the rich fruits, flavors of plum juice and sweetness along with very firm, solid tannins.  — R.V.  (8/9/2010)
93
points

Château Carbonnieux 2010 Barrel sample White (Pessac-Léognan)

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92-94 Powerful and rich wine, full of ripe pineapple and peach flavors. The wine is smooth, toasty, concentrated. Immense ripe fruit.  — R.V.  (6/25/2011)
92
points

Château Carbonnieux 2008 White (Pessac-Léognan)

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A beautifully balanced wine, its acidity and green fruits, slipping easily into a more intense pear and apricot character. The tang comes back with the citrus on the finish.  — R.V.  (4/1/2011)
92
points

Château Carbonnieux 2008 Red (Pessac-Léognan)

Full-bodied, smooth wine, with spice and black plum fruit flavors packed into the sweet tannic structure. It’s solid and chunky, a sign of the greater concentration coming out of Carbonnieux in recent years.  — R.V.  (4/1/2011)
91
points

Château Carbonnieux 2006 Barrel sample White (Pessac-Léognan)

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90—92 Barrel sample. Initially severe, the structure then opens out and gives a delicious tension between ripe fruit and that structure. This will age.  — R.V.  (12/31/2009)
91
points

Château Carbonnieux 2007 White (Pessac-Léognan)

Dominated by the grassy characters of Sauvignon Blanc, this is a tight wine, almost cool in its character. The fruit skin tannins are very apparent, giving the wine a crispness, layering acidity and a strong citrus element.  — R.V.  (7/1/2009)
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Showing items 1 through 8 of 21
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