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Chateau Chevalier 2003 Cabernet Sauvignon (Spring Mountain)
- $30
Here’s a plush, supple Cab, rich in cassis, cherry, coffee, herb and spice flavors that are wrapped in lush, sweetly ripe tannins. It’s a very dry wine, and balanced enough to benefit from mid-term aging. Hold until 2007, then best through 2011 or so.
— S.H.
(12/15/2006)
Chateau Chevalier 2006 Sauvignon Blanc (Spring Mountain)
- $20
Made with stainless-steel fermentation and sur lie aging, this Sauvignon Blanc is rich and creamy in pineapples, dates and honeysuckle flowers. It’s a very good wine from an appellation that’s far better known for upscale Cabernet Sauvignon.
— S.H.
(6/1/2008)
Chateau Chevalier 2006 Cabernet Sauvignon (Spring Mountain)
- $25
This is a Cabernet to drink now for its soft, enjoyable flavors of blackberry and cherry pie. It tastes sweet but finishes nicely dry, with a scour of tannins.
— S.H.
(11/1/2011)
Chateau Chevalier 2005 Sauvignon Blanc (Spring Mountain)
- Online Exclusive
- $24
Concentrated and intense in fruit and crisp in acids, but too sweet, this clean wine shows powerful citrus essence, fig, white peach and white apricot flavors.
— S.H.
(12/15/2006)
Chateau Chevalier 2007 Sauvignon Blanc (Spring Mountain)
- Online Exclusive
- $20
Break out the kitty litter. If you’re sensitive to this smell, avoid. But once in the mouth, it’s dry and crisp, with nice flavors of lemons, limes, vanilla and spice.
— S.H.
(9/1/2009)
Chateau Chevalier 2004 Cabernet Sauvignon (Spring Mountain)
- $25
This is the winery’s second release of this bottling. It’s a pretty good Cab, but there’s an acidic sharpness to the currant and cherry flavors that’s distracting, and makes for a prickly aftertaste.
— S.H.
(6/1/2008)
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