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Château Cos Labory Wines

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Showing items 1 through 8 of 11
92
points

Château Cos Labory 2011 Barrel Sample Red (Saint-Estèphe)

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91-93. Barrel sample. Along with its Saint-Estèphe tannins, this wine proves to be richly fruity and complex, with notes of spice. The finish shows the acidity of the year.  — R.V.  (4/4/2012)
91
points

Château Cos Labory 2009 Barrel sample Red (Saint-Estèphe)

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90-92 Barrel sample. Tough tannins over juicy fruit. The wine has great ripeness as well as freshness. The intensity of the blackcurrant is considerable.  — R.V.  (8/9/2010)
91
points

Château Cos Labory 2010 Barrel sample Red (Saint-Estèphe)

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90-92 Packed with new wood that dominates the fruit. The style does have some elegance, while the new wood will need to calm down.  — R.V.  (6/25/2011)
90
points

Château Cos Labory 2008 Red (Saint-Estèphe)

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A dense, solid wine that’s packed with ripe fruit, concentrated tannins and layers of spice, acidity and toast. This is a classic St.-Estèphe style, firm when young and likely to develop slowly and satisfyingly. Give this wine at least six years.  — R.V.  (12/31/2010)
89
points

Château Cos Labory 2005 Red (Saint-Estèphe)

A firm, dark wine, with tannin topping tannin as the layers get piled up. There is a rustic edge to it, but that should burn off as the wine ages. There are plenty of black fruits merging with the tannins.  — R.V.  (6/1/2008)
89
points

Château Cos Labory 2007 Red (Saint-Estèphe)

  1. $40
A ripe wine, the wood a band of flavor through the sweet tannins and attractive fresh fruits. It has the lightness of the year, leaving the flavors coming from the bright fruits.  — R.V.  (4/1/2010)
88
points

Château Cos Labory 2004 Barrel Sample Red (Saint-Estèphe)

87-89 The aromas are of new wood, but the palate has plenty of fruit tannins to go with the wood. But it remains tannic and very dry.  — R.V.  (6/1/2005)
88
points

Château Cos Labory 2006 Red (Saint-Estèphe)

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Dry, lean and structured, here is a wine that initially seems to be missing its fruit. There are hints of black cherries and plum skins, but they are always going to be surrounded by a heavy tannic presence.  — R.V.  (3/1/2009)
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Showing items 1 through 8 of 11
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