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Château d'Agassac 2010 Barrel sample Red (Haut-Médoc)
- Online Exclusive
90-92 Rich and fruity, a real juice bomb of a wine that has black currant and spice fruit to go with its solid, well-integrated tannins.
— R.V.
(6/25/2011)
Château d'Agassac 2004 Red (Haut-Médoc)
From almost nowhere, in 10 years Agassac has shot to stardom, thanks to big investments by insurance company Groupama. Under the management of Jean-Luc Zell, new wood has become a dominant item in vinification. In 2004, this is verging on too much, but ripe blackberry flavors should assert themselves in 2–3 years. A wine for modern Bordeaux lovers.
— R.V.
(6/1/2007)
Château d'Agassac 2003 Red (Haut-Médoc)
This chateau has recently been purchased by an insurance company. Money has been no object in restructuring the property, and the results for the past 4 or 5 vintages have been impressive. It’s a ripe wine, almost opulent, with ripe cherry and blueberry flavors, lending sweetness and tannins. Flattering now, it will mature quickly. Imported by PJ Wines.
— R.V.
(5/1/2006)
Château d'Agassac 2011 Barrel Sample Red (Haut-Médoc)
- Online Exclusive
89-91. Barrel sample. Spicy wood cuts through the ripe blackberry fruit. This wine is smooth and polished, with balancing acidity. Juicy fruits show on the finish.
— R.V.
(4/4/2012)
Château d'Agassac 2008 Barrel sample Red (Haut-Médoc)
- Online Exclusive
88-90 Barrel sample. A spicy new wood flavored wine, offering attractive jammy fruits. The wine is fresh, fruity, not particularly dense, but balancing well.
— R.V.
(12/31/2009)
Château d'Agassac 2000 Mis en bouteille au Chateau Red (Haut-Médoc)
- $15
Dark in color, with a bit of lemony oak to the nose as well as chocolate and black plum. The palate is a basic Bordeaux mix of cassis, earth, plum and tree bark. The clean, smooth finish confirms the wine’s ripeness. A good middle-of-the-road red for everyday affairs.
— M.S.
(6/1/2003)
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