Ripe and fruity, this is a concentrated rosé that shows its origins in the rich terroir of Aix-en-Provence. That said, all the right acidity and citrus flavors are there balancing the generous red plum fruits. This is a wine for food rather than an aperitif.
— R.V.
(7/1/2013)
Fruity and ripe, this has rich red fruits and a smooth texture, with blended acidity. Its concentrated, with a piquant edge of pepper from the alcohol.
— R.V.
(7/1/2012)
An earthy aroma with rich black fruits give a wine that is full-bodied, ripe and soft. It has a warm, juicy character, a dry core surrounded by fresh berry fruits. Not for aging, but open while firm now.
— R.V.
(7/1/2013)
Spicy, minty, wood-aged wine that shows more wood than fruit. It does have a rich character from black plum and berry flavors so the wine will become better integrated. So wait for 2–3 years.
— R.V.
(7/1/2013)
A mature wine that has austerity and a severe countenance that is comes from the dry tannins. Secondary fruit flavors are now dominating, giving some juiciness but also a leathery texture. Drink now or over the next few months.
— R.V.
(7/1/2013)