This is white Bordeaux at its freshest, bursting with herbaceous flavors, very grassy. It does have some weight of green plum flesh and a creamy texture. Delicious.
— R.V.
(6/1/2010)
An attractive herbaceous wine, its acidity with a strong citrus element. Asparagus, pineapple and green plums all give a bright, fresh character.
— R.V.
(2/1/2012)
Crisp, clean and fruity, this refreshing wine has an herb note that’s restrained by ripe orange and green apple flavors. Bright and ready to drink.
— R.V.
(2/1/2013)
A well-made, fresh wine, wearing its black currant and berry fruit easily, to give good depth of flavor. The structure is muted, but the whole wine is well balanced, and ready to drink.
— R.V.
(6/1/2010)
Attractively fruity, with plenty of red berry and black cherry flavors. Along with the fruit, the tannins and spice round out the texture, giving a final velvet feel.
— R.V.
(6/1/2011)
Perfumed wine, full of up-front red berry fruits, soft tannins and juicy, smoky acidity. It lacks depth, but is rich from the vintage, with an attractive, smooth aftertaste.
— R.V.
(2/1/2012)
Ripe and spicy, this is an attractive package of warm tannins and red berries. This wine has a solid, dry core, but it will develop fast—delicious within a year.
— R.V.
(2/1/2013)