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Chateau de Pizay Wines

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Showing items 1 through 8 of 10
89
points

Chateau de Pizay 2010 Gamay (Morgon)

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Still firmly tannic, this is a wine that needs aging. It has weight and a dry core to go with its rich dark cherry and red berry fruits. There is also a fine juicy element that pushes right through the tannins. Keep for a year.  — R.V.  (12/15/2011)
88
points

Chateau de Pizay 2008 Gamay (Morgon)

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  1. $14
A big, burly wine, it fruit bursting out of the tannins. It has sweetness, ripe fruits and a fine, juicy character. What it does lack is the over-arching structure of the best Morgon, but the compensation is the delicious fruit.  — R.V.  (11/1/2009)
87
points

Chateau de Pizay 2010 Château de Saint-Lager Gamay (Brouilly)

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Dominated by red fruits, this wine also has the structure of 2010. It is firm and concentrated while always fruity and accessible. It could be kept for a few months, but really is ready to drink now.  — R.V.  (12/15/2011)
86
points

Chateau de Pizay 2010 Gamay (Régnié)

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  1. $14
With some weight and attractive fruit richness, here is a wine that brings out all the red fruitiness of a Beaujolais cru, while not being unduly burdened with tannin or structure. Its fruitiness should be taken advantage of now.  — R.V.  (12/15/2011)
86
points

Chateau de Pizay 2007 Gamay (Morgon)

  1. $14
Red cherry aromas with a touch of smokiness promise well. But the palate is light for a Morgon, bringing out acidity and austere tannins. The acidity comes through the redcurrant flavors, with candy sweetness showing to finish.  — R.V.  (11/1/2009)
86
points

Chateau de Pizay 2001 Gamay (Morgon)

The black cherry fruit that forms the core of this wine is still remarkably fresh and vibrant under layers of tree bark, chocolate and earth. The supple texture is a treat; a notable success for the vintage.  — J.C.  (11/15/2003)
85
points

Chateau de Pizay 2010 Chardonnay (Beaujolais Blanc)

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  1. $13
A soft wine, although it does have a good mineral edge. The acidity, citrus and white fruit flavors are well in balance to give a fruity, textured wine that is ready to drink.  — R.V.  (12/15/2011)
84
points

Chateau de Pizay 2008 Gamay (Beaujolais)

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  1. $11
Fresh, with red currant acidity and bright red fruits, only a hint of tannins. There’s a dusty texture, followed by the freshest of acidity. A wine that is on the light side.  — R.V.  (11/1/2009)
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Showing items 1 through 8 of 10
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