Chateau de Pizay
Chateau de Pizay 2010 Gamay (Régnié)
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- $14
With some weight and attractive fruit richness, here is a wine that brings out all the red fruitiness of a Beaujolais cru, while not being unduly burdened with tannin or structure. Its fruitiness should be taken advantage of now.
— R.V.
(12/15/2011)
Chateau de Pizay 2011 Gamay
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- Online Exclusive
- $11
This is ripe, full bodied and delicious, with a red fruit flavor. It has all the juicy fruitiness that is associated with Beaujolais. Drink now, even slightly chilled.
— R.V.
(3/1/2013)
Chateau de Pizay 2010 Chardonnay (Beaujolais Blanc)
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- $13
A soft wine, although it does have a good mineral edge. The acidity, citrus and white fruit flavors are well in balance to give a fruity, textured wine that is ready to drink.
— R.V.
(12/15/2011)
Chateau de Pizay 2011 Rosé d’Une Nuit Gamay (Beaujolais Rosé)
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- $12
This tastes bone dry, with a caramel note that’s followed by light, bright notes of red berry and apple. The finish is crisp and tight.
— R.V.
(3/1/2013)
Chateau de Pizay 2011 Chardonnay (Bourgogne)
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- $15
This is a light, bright white-flower-perfumed wine, and it offers fresh, apple-like acidity, a crisp texture and an edge of lemon zest. For drinking soon.
— R.V.
(4/1/2013)
Chateau de Pizay 2007 Gamay
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- $11
Light, crisp, very fresh, this has flavors of green peppers, tight acidity, filled out with juiciness. The texture is simple, clear, with the acidity giving a final lift.
— R.V.
(11/1/2009)
Chateau de Pizay 2008 Gamay
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- $11
Fresh, with red currant acidity and bright red fruits, only a hint of tannins. There’s a dusty texture, followed by the freshest of acidity. A wine that is on the light side.
— R.V.
(11/1/2009)
Chateau de Pizay 2010 Gamay
- Online Exclusive
- $13
Fresh, fruity, red berry flavors, with only a light touch of tannin. This is classic Beaujolais, ready to drink in the next few months.
— R.V.
(12/15/2011)
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