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Château Doisy Védrines Wines

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Showing items 1 through 8 of 10
96
points

Château Doisy Védrines 2011 Barrel Sample White (Barsac)

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95-97. Barrel sample. A gorgeous wine that offers a firm, botrytis character, with aromas of spice, apple and orange zest. It’s powerful and meant for long aging.  — R.V.  (4/2/2012)
94
points

Château Doisy Védrines 2008 Barrel sample White (Barsac)

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93-95 Barrel sample. The ripe fruits go straight to the heart of this powerful, orange peel and citrus wine. There are yellow fruits, balanced with fresh acidity. The ensemble is rich, but balanced.  — R.V.  (12/31/2009)
93
points

Château Doisy Védrines 2006 White (Barsac)

A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant.  — R.V.  (3/1/2009)
92
points

Château Doisy Védrines 2009 Barrel sample White (Sauternes)

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91-93 Barrel sample. On the dry side, showing acidity, a bitter almond character, followed by spice, creamed apples and a dry final. A weighty wine, with an edge of acidity that is not quite in balance.  — R.V.  (8/9/2010)
92
points

Château Doisy Védrines 2007 White (Barsac)

  • Editors' Choice
Intensely rich in character, touched lightly by new wood, the acidity crispening the ripe orange and sweet peach skin texture. This is a gorgeous, opulent wine.  — R.V.  (6/1/2010)
91
points

Château Doisy Védrines 2010 Barrel sample White (Barsac)

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90-92 A wine that shows acidity, a tension between fruit and richness, delicately structured, very aromatic. The texture shows potential richness.  — R.V.  (6/25/2011)
91
points

Château Doisy Védrines 2006 Barrel sample White (Barsac)

  • Online Exclusive
90—92 Barsac. Spicy with new wood, this wine is very smooth, ripe, crème brulée flavor, a lively, fresh wine, delicious already.  — R.V.  (12/31/2009)
91
points

Château Doisy Védrines 2004 White (Sauternes)

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On the dry side, this wine is marked by concentrated botrytis spiced with dark, smooth honey. There is a tense edge of lemon zest and structure here.  — R.V.  (2/1/2009)
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Showing items 1 through 8 of 10
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