This is a big, concentrated wine, impressive for 2007. There are solid tannins, with additional great acidity, and plenty of structure and ripeness. Red plums give a finishing lift.
— R.V.
(9/1/2008)
Aged in wood, this cuvée is powerful, ripe and intense. The jellied red fruits are all sweet and rich, touched by acidity but mainly with good depth of flavor and structure. It would even be worth aging this for another year.
— R.V.
(9/1/2008)
A full-bodied, rich and rounded wine, this has ripe tannins and red cherry and plum flavors. With a bite of spice and a chunky, solid structure, this selection can be consumed soon and it can also be aged.
— R.V.
(3/1/2013)
Ripe and fruity, this is full of red cherry fruit. It has a mineral-driven structure that gives it a firmly textured edge and brings out the acidity. This could age for several years.
— R.V.
(3/1/2013)
Although there is some structure, this wine is dominated by very fresh, crisp red fruits. Any depth of flavor comes from plum-skin tannins and some hints of spice.
— R.V.
(9/1/2008)
Good structured fruit, with ripe sweet cherry flavors, appears alongside hints of raspberries. Fresh, but with some weight and solidity.
— R.V.
(9/1/2008)
Fresh, young wine that shows intense potential textured tannins to go with rich red berry fruits. Behind the attractive freshness, there is a fine structure, with obvious aging potential.
— R.V.
(11/1/2009)
Using fruit sourced from some of the rare chalk soils in Beaujolais, this soft, floral Chardonnay shows yellow and citrus fruits. There is just a hint of mineral, and it’s an attractive wine for early drinking.
— R.V.
(3/1/2013)