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Château Faugères Wines

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Showing items 1 through 8 of 9
93
points

Château Faugères 2010 Barrel sample Red (Saint-Emilion)

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92-94 Spice and mint aromas with blackberry fruit, new wood and a polished character. The acidity is delicious, refreshing.  — R.V.  (6/25/2011)
93
points

Château Faugères 2009 Barrel sample Red (Saint-Emilion)

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92-94 Barrel sample. Very ripe, sweet plums and figs, with plush, sweet fruits and the richest structure.  — R.V.  (8/9/2010)
93
points

Château Faugères 2006 Barrel Sample Red (Saint-Emilion)

92-94 Barrel Sample A dark, meaty wine, very New World in its richness and opulence. It is concentrated, packed with black fruit.  — R.V.  (6/1/2007)
93
points

Château Faugères 2006 Barrel sample Red (Saint-Emilion)

  • Online Exclusive
92—94 Barrel sample. A dark, meaty wine, very new world in its richness and opulence. It is concentrated, packed with black fruit.—R.V.  — R.V.  (12/31/2009)
92
points

Château Faugères 2004 Red (Saint-Emilion)

A beautifully structured wine, with great ripe dark fruits, but also dense and complex. Faugères is showing great class at the moment, and with its balanced, but ripe fruit, this wine is impressive and well worth aging.  — R.V.  (6/1/2007)
91
points

Château Faugères 2009 Péby Faugères barrel sample Red (Saint-Emilion)

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90-92 Barrel sample. Good ripe fruit, very dense with concentrated black chocolate and ripe fruits, but showing some alcohol burn.  — R.V.  (3/10/2011)
90
points

Château Faugères 2002 Red (Saint-Emilion)

  1. $35
The quality of Faugères continues to be impressive, none more so than in lesser vintages. This 2002, with its fine structure, balancing tannins, fruit and acidity is dry but has layers of tarry black fruit flavors, leaving a great, fresh, lifted taste in the mouth.  — R.V.  (6/1/2005)
90
points

Château Faugères 2000 Red (Saint-Emilion)

  1. $40
Corinne Guisez scored a great success with her 2000. The wine is finely polished, shining, with its generous, deeply concentrated fruits and fine perfumes. The tannins show through the fruit, while the wood flavors hide much more discreetly in the background.  — R.V.  (6/1/2003)
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Showing items 1 through 8 of 9
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