Château Génot-Boulanger
Showing 1 thru -6 of 6
Château Génot-Boulanger 2002 Grèves Premier Cru Pinot Noir (Beaune)
- $23
This wine has firm, dry tannins, excellent balance and delicious ripe fruit. Some wood there, but the tannins are more present.
— R.V.
(9/1/2004)
Château Génot-Boulanger 1999 Pinot Noir (Chambolle-Musigny)
Sweet red fruits aromas are balanced with some new wood. The taste has dry tannins, along with generous ripe fruit, sweet acidity and a layer of citrus along with sweet currants and strawberries. A fine wine, which has some dry tannins at the end.
— R.V.
(11/1/2002)
Château Génot-Boulanger 2002 Les Combes Pinot Noir (Corton)
This rich, tannic wine has piles of black cherry fruit, framed nicely in wood and nutmeg flavors.
— R.V.
(9/1/2004)
Château Génot-Boulanger 2002 Les Aussy Pinot Noir (Volnay)
- $25
Firm tannins give this wine great structure. It has richness and ripe coffee flavors along with spice. Dry tannins at the end suggest good aging potential.
— R.V.
(9/1/2004)
Château Génot-Boulanger 2002 Clos Blanc Premier Cru Pinot Noir (Pommard)
- $30
A huge brooding wine. Dark black fruits and big tannins complete this powerhouse.
— R.V.
(9/1/2004)
Château Génot-Boulanger 2000 Pinot Noir (Chambolle-Musigny)
Earthy aromas, with ripe plums and bitter cherries give way on the palate to a rather lean wine, dominated by tannins that cover dry fruit. This could develop, but it seems to lack intensity of flavor.
— R.V.
(11/1/2002)
Showing 1 thru -6 of 6
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