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Château Haut-Bergey Wines

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Showing items 1 through 8 of 11
93
points

Château Haut-Bergey 2007 White (Pessac-Léognan)

  1. $40
A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine.  — R.V.  (7/1/2009)
92
points

Château Haut-Bergey 2010 Barrel sample White (Pessac-Léognan)

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91-93 Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste.  — R.V.  (6/25/2011)
92
points

Château Haut-Bergey 2008 Barrel sample Red (Pessac-Léognan)

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91-93 Barrel sample. A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit.  — R.V.  (12/31/2009)
91
points

Château Haut-Bergey 2010 Barrel sample Red (Pessac-Léognan)

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90-92 A spicy, aromatic wine that shows powerful wood character as well as fruit tannins. The style is dark, firmly tannic, powerful, very dense.  — R.V.  (6/25/2011)
90
points

Château Haut-Bergey 2011 Barrel Sample White (Pessac-Léognan)

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89-91. Barrel sample. This is a fruity wine that’s packed with citrus flavor. With its light, bright and crisp mouthfeel, this is likely to develop quickly.  — R.V.  (4/5/2012)
90
points

Château Haut-Bergey 2009 Barrel sample White (Pessac-Léognan)

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89-91 Barrel sample. A definite burnt character on the nose, but the fruit has proper richness, the wood perhaps showing too much high toast. The freshness should be kept and not lost in the wood.  — R.V.  (8/9/2010)
89
points

Château Haut-Bergey 2011 Barrel Sample Red (Pessac-Léognan)

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88-90. Barrel sample. Showing spicy wood with firm, black-currant tannins and gentle fruit, this wine is rounded, soft and accessible.  — R.V.  (4/5/2012)
89
points

Château Haut-Bergey 2005 Barrel sample Red (Pessac-Léognan)

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88-90 Barrel sample. This wine is tough, but there are also fine black flavors. The dryness is very dominant at this stage, but this is a firmly powerful wine, with perhaps too much extract.  — R.V.  (6/21/2006)
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Showing items 1 through 8 of 11
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