Well-balanced, showing great red fruits, finely grained wood and a dry core of tannins. There is acidity and spice alongside ripe herbs. This is almost ready to drink now, although the tannins and acidity suggest aging for 3–5 years.
— R.V.
(6/1/2008)
With 14 months’ new wood aging, this wine is still all wood and toast. The wine does have weight, with the promise of blackberry fruits under the firm tannins. It is finely structured and should mature well.
— R.V.
(6/1/2010)