Rich and sweetly crisp, this is the kind of Chardonnay millions of people love. It has opulent, creamy flavors of pineapples, pears, vanilla, buttered toast, cinnamon and smoky oak. Totally Californian, and a good buy.
— S.H.
(10/1/2009)
Made of 100% estate grown fruit, this opens with a buttery, vanilla, almost liqueur-like nose. Pear flavors and a bit of tangy spice on the palate, the oak comes on strong on the finish.
— W.E.
(2/1/2000)
. Very dry, a wine whose alcohol and acidity stand out because the flavors are thin. There are hints of lime and grapefruit, but this is really a modest little wine with few pretentions.
— S.H.
(12/31/2003)