A dense, solid wine, still showing young fruit flavors, but with the toast from the wood aging there is a touch of burnt wood and spice. There’s great acidity, fresh black currant flavors and some smokiness.
— R.V.
(6/1/2008)
Soft and fruity, with tobacco and smoke aromas, and fresh, vibrant red fruits, topped with fruit tannins and fresh acidity. There’s the possibility of aging for 2–3 years.
— R.V.
(6/1/2008)