> > >

Château Lalande-Borie

> 2 >>
Showing 1 thru -9 of 11
93
points

Château Lalande-Borie 2011 Barrel sample Red (Saint-Julien)

  • Online Exclusive
92-94. Barrel sample. A ripe and spicy wine, with crisp fruit. The wine has an attractive fruitiness, and its tannins are not aggressive. This shows great final acidity.  — R.V.  (5/11/2012)
92
points

Château Lalande-Borie 2009 Barrel sample Red (Saint-Julien)

  • Online Exclusive
91-93 Barrel sample. Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant.  — R.V.  (8/9/2010)
91
points

Château Lalande-Borie 2010 Barrel sample Red (Saint-Julien)

  • Online Exclusive
90-92 A soft, juicy wine, swollen with black currants, having the freshest character in the aftertaste.  — R.V.  (6/25/2011)
91
points

Château Lalande-Borie 2010 Red (Saint-Julien)

Classic, ripe Saint-Julien with all its richness, tempered with elegance. It is deliciously fruity, packed with blackberry fruit surrounding the structure.  — R.V.  (5/1/2013)
91
points

Château Lalande-Borie 2012 Barrel sample Red (Saint-Julien)

  • Online Exclusive
90–92. Barrel sample. Dominated by Cabernet, this is a fruity wine with attractive acidity, black-currant flavor, and a high-bright fruitiness. Balanced and structured, the wine is elegant as well as fruity.  — R.V.  (4/11/2013)
90
points

Château Lalande-Borie 2005 Barrel sample Red (Saint-Julien)

  • Online Exclusive
89-91 Barrel sample. An intensely spicy wine, with easy, soft fruit tannins. It's ripe, while the acidity just pushes the wine forward.  — R.V.  (6/21/2006)
90
points

Château Lalande-Borie 2008 Red (Saint-Julien)

On the soft, generous side, this wine from the Ducru-Beaucaillou stable has fresh, true black currant fruits and a lovely juicy character from first sip to the finish.  — R.V.  (4/1/2011)
89
points

Château Lalande-Borie 2000 Red (Saint-Julien)

  1. $25
This is an excellent wine, full of ripe fruit and blackcurrant flavors, showing style and elegance in its balancing tannins. It is typical of this property in already showing signs of developing fast. Give it five years.  — R.V.  (6/1/2003)
> 2 >>
Showing 1 thru -9 of 11
Facebook Activity
Twitter Activity