Showing items 1
through 8 of
9
Château le Bonnat 2005 White (Graves)
- $17
Very honeyed aromas are followed by a soft, open, very ripe wine. If it lacks crispness, it more than makes up for this with its rounded feel, gentle and with wood elements. Green plums finish it well.
— R.V.
(6/1/2008)
Château le Bonnat 2010 White (Graves)
- $18
Ripe, fruity wine, pushing at the tropical fruit end of the spectrum. The flavors are creamy, touched by wood, and deliciously ripe. Age for a year.
— R.V.
(11/1/2011)
Château le Bonnat 2005 Red (Graves)
- Online Exclusive
- $20
Dense fruit sets this wine off well. It has structure, ripe black plum juice and cranberry fruits, followed by sweet tannins as well as balancing acidity. The ensemble of fruit and tannins promises some aging—maybe 3 years, but with its richness it is drinkable now.
— R.V.
(6/1/2009)
Château le Bonnat 2009 White (Graves)
- Online Exclusive
- $17
Full and crisp at the same time, this wine brings together the two characters of the 2009 Bordeaux vintage. The wine has an attractive citrus character, followed by ripe melon and pear juice, and laced with light toast.
— R.V.
(12/31/2010)
Château le Bonnat 2006 White (Graves)
- $20
Sweet pear perfumes announce a ripe style of white wine. It is on the soft side, its acidity well under the pear and melon flavors, aided by nutmeg and tangerines. The finish is juicy, ripe, always soft.
— R.V.
(2/1/2009)
Château le Bonnat 2008 Red (Graves)
- $20
Well balanced wine, perhaps with the wood revealing too much, otherwise with fine red berry and currant fruits and dry fruit tannins. It has structure and great juicy acidity on the finish.
— R.V.
(11/1/2011)
Château le Bonnat 2008 White (Graves)
- Online Exclusive
The dominance of Sémillon in the blend gives a ripe, creamy character, hinting at honey as well as yellow fruits. The herbaceous element is there but is tamed by the richness.
— R.V.
(6/1/2010)
Château le Bonnat 2006 Red (Graves)
- Online Exclusive
A solid, firm wine that shows some rich black currants, but mainly goes for a more austere character. The tannins give a dry, tight edge, but the fruit and acidity do cut through at the end.
— R.V.
(6/1/2010)
Showing items 1
through 8 of
9
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