One of the nine crus bourgeois exceptionnel, this estate is under the ownership of the Cazes family of Château Lynch-Bages. With the same winemaking team, it’s no wonder that Ormes de Pez is up with classed growths in quality. The character of 2003 gives this wine black tarry flavors, but it hasn’t spoiled the wine’s dry tannins, structure or its long-term…
— R.V.
(5/1/2006)
92-94 A gorgeous, opulently surfaced wine. The freshness cuts through the tannins to give the ripest of plum juice fruits. Powerful, while also deliciously juicy
— R.V.
(6/25/2011)
92-94. Barrel sample. Ripe and sweet tannins combine easily with this wine’s juicy fruit and spice notes. All of the elements hang comfortably together.
— R.V.
(5/11/2012)
Although this wine has tannins, it’s the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging.
— R.V.
(2/1/2013)
91-93 Barrel sample. Rich, packed with superripe fruit and huge tannins, this wine still manages to keep elegance, power tempered with velvet: an impressive combination .
— R.V.
(6/20/2006)
A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits—a pleasure to taste. However, for the future, watch those tannins.
— R.V.
(2/1/2012)
Under the same ownership as Lynch-Bages, Les Ormes de Pez offers a family likeness in the richness of this wine. At the same time, dry tannins are very much up front—“firm” is the word to describe this wine, which needs 2–3 years to open up.
— R.V.
(3/1/2009)
90-92 Barrel sample. The juicy blackcurrant flavors of the year show through here, the wine a firm balance between juicy fruit and the driest of tannins.
— R.V.
(8/9/2010)