93-95 A fine wine, the juicy fruits overlaying the firm structure. It has all the right weight, perfumes, new wood element. A great success.
— R.V.
(6/25/2011)
Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core. Age for at least 7–8 years.
— R.V.
(2/1/2013)
92-94 Barrel sample. A fine and spicy wine, the wood toast well integrated with the sweet fruit. Deliciously ripe Merlot vies with the Cabernet tannins to give a dark, complex wine.
— R.V.
(8/9/2010)
90–92. Barrel sample. Spicy new wood and the characteristically firm tannins of Saint-Estèphe yield a solid, chunky, powerful wine. With so much black plum, ginger and all-spice character, it's already quite complex and will develop well.
— R.V.
(4/11/2013)
Since the futures tasting in 2009, the wood element has been tamed. It is still an important factor, but the fruit has blossomed, showing a solid core of tannins, surrounded by dark plum and red fruit flavors. It will need many years, but everything is here now.
— R.V.
(12/31/2010)
With the 2003 vintage, Lilian-Ladouys returned to its previous form after a fallow period. This 2004 is a good follow up. It has ripe black plum and mint flavors, and solid, dense tannins, leavened by juicy acidity.
— R.V.
(6/1/2007)
From a mosaic of 90 different scattered parcels, oenologue Georges Pauli has constructed a firm style of wine, with Saint-Estèphe’s characteristic tannins and fresh black currant fruits. This is a structured wine, which should certainly age well. Imported by Fruit of the Vines, Inc.
— R.V.
(5/1/2006)