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Château Lynch-Moussas 2009 Barrel sample Red (Pauillac)
- Online Exclusive
94-96 Barrel sample. Firm and solid, but also full of charm and elegance, the fruit ripe and sweet, delicious. That gives already a wine with balance, tremendous juiciness as well as structure.
— R.V.
(8/9/2010)
Château Lynch-Moussas 2011 Barrel Sample Red (Pauillac)
- Online Exclusive
92-94. Barrel sample. This is a dense wine, with complex and concentrated flavors of sweet plum, chocolate and licorice. It’s powerful, showing its extraction.
— R.V.
(4/4/2012)
Château Lynch-Moussas 2010 Barrel sample Red (Pauillac)
- Online Exclusive
92-94 A rich and firm wine, packed with dark tannins, wood flavors, very concentrated and dense. The sweet, smoky character comes through to give opulent black fruits.
— R.V.
(6/25/2011)
Château Lynch-Moussas 2009 Red (Pauillac)
- $34
Soft and juicy wine, all blackberry fruit and attractive acidity. There is a smoky wood edge just to add extra interest, while tannins are light and sweet.
— R.V.
(2/1/2012)
Château Lynch-Moussas 2005 Barrel sample Red (Pauillac)
- Online Exclusive
89-91 Barrel sample. Very firm and dry, perhaps missing the exuberant fruit of other Pauillacs. But it has good restraint that shows serious tannins and a firm, solid character.
— R.V.
(6/21/2006)
Château Lynch-Moussas 2005 Red (Pauillac)
A correct, straightforward wine. Maybe it doesn’t excite, but it doesn’t disappoint either. The fruit has delicious black currants, but the fine, delicate structure doesn’t promise much aging.
— R.V.
(6/1/2008)
Château Lynch-Moussas 2004 Barrel Sample Red (Pauillac)
88-90 A well-balanced wine which shows dense but not hugely dry tannins, good black flavors, layers of acidity and ripeness.
— R.V.
(6/1/2005)
Château Lynch-Moussas 2008 Barrel sample Red (Pauillac)
- Online Exclusive
88-90 Barrel sample. An intensely spicy wine, full of exotic flavors, dried prunes, figs and a powerful layer of cinammon. The wine certainly has character.
— R.V.
(12/31/2009)
Showing items 1
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2009 Merry Edwards Meredith Estate
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