98
points
Château Margaux 2005 Red (Margaux)
For a Château Margaux, this is an especially rich wine. The dense fruit, superripe but not overpowering, and the blackberry jam flavors show the richness of the year. There is wood alongside the juiciness and sweet tannins. Of course, it will age, but it’s so delicious to drink now.
— R.V.
(6/1/2008)
98
points
Château Margaux 2005 Barrel sample Red (Margaux)
97-99 Barrel sample. Year after year, Margaux makes great wine simply because of its vineyard. This year, with the high proportion of Cabernet Sauvignon, the wine has stunning, ripe tannins and very pure black currant flavors, but also a denseness from the ripeness of the fruit. It's a classic already, and is sure to age beautifully.
— R.V.
(6/20/2006)
97
points
Château Margaux 2001 Red (Margaux)
-
$300
“For me, this vintage is what makes Margaux special,” says Margaux winemaker Paul Pontallier. He is right: With its denseness, spice, flavors of black currants layered with dryness and fresh acidity, this is a huge and impressive wine that never forgets that it is Margaux. It is still young, and the dry tannic aftertaste, which lasts for many minutes, shows this.
— R.V.
(6/1/2005)
96
points
Château Margaux 2003 Red (Margaux)
-
$360
This may be from the exceptional vintage of 2003, but Château Margaux remains true to form. First and foremost, it is a refined, elegant wine, with complex layers of flavors. But, yes, the hot summer is there the dense, dry tannins, but somehow they seem to float through the wine rather than sitting heavily in the middle. Acidity and freshness come to finish…
— R.V.
(5/1/2006)