89
points
Château Mas Neuf 2010 Compostelle Blanc White (Costières de Nîmes)
This impressively balanced wine is 90% Roussanne and 10% Viognier, and displays a remarkable tension between fruit—peaches and oranges—and mineral, between ripeness and acidity. The only quibble is that it fades a bit quickly on the finish. Drink now and into the first half of 2012.
— J.C.
(12/15/2011)
88
points
Château Mas Neuf 2003 Syrah (Costières de Nîmes)
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$10
Wow. This classy, ripe chateau-bottled rosé is from the eastern Langeudoc, sometimes called Chateâuneuf-du-Pape South. Mainly Syrah with a little Grenache, it was fermented in steel to preserve freshness, and oak-aged. Smooth and ripe in cherries, with fresh Provençal herbs and a hint of flowers, it has minerally acids and tons of finesse. Full enough to drink with…
— S.H.
(11/15/2004)
85
points
Château Mas Neuf 2010 Compostelle Rosé (Costières de Nîmes)
Rather neutral aromatically, somewhat surprising for a blend of 55% Cinsaut, 20% Grenache, 20% Mourvèdre and 5% white grapes. This is very citrusy on the palate yet richly textured, with some lime-like greenish notes. Drink now.
— J.C.
(12/15/2011)