92
points
Chateau Montelena 2007 The Montelena Estate Cabernet Sauvignon (Calistoga)
-
$135
Not a wine for drinking now or anytime soon. It’s so hard in tannins, it basically locks down the palate, and the astringency seems to accentuate the acidity and dryness. However, there is a deep core of blackberry essence and, after all, this is Montelena. All indications are that it will be a terrific wine in another 8 or 10 years.
— S.H.
(2/1/2012)
90
points
Chateau Montelena 2003 Cabernet Sauvignon (Napa Valley)
-
$40
Too young to enjoy now. The tannins and acids are such that they lock the wine down. The fruit tastes sharp and jammy, and the alcohol, even though it isn’t high, sticks out. But it’s all there, including oodles of blackberries, cherries, licorice and spice. Needs time. Give it until 2009.
— S.H.
(12/1/2006)
90
points
Chateau Montelena 2005 The Montelena Estate Cabernet Sauvignon (Napa Valley)
-
$135
Quite rich and exotic, with complex, appealing flavors of cocoa puff, mocha, buttered cinnamon toast, blackberry granola and smoky cedar. This richness finishes drily, but the wine is very tannic, giving it a lock-down astringency. Needs time. Best after 2011, and through 2015 or so.
— S.H.
(3/1/2010)
87
points
Chateau Montelena 2006 Cabernet Sauvignon (Napa Valley)
-
$49
There’s some bitterness in this young Cab, enough to interfere with the blackberry and cherry-herb fruit. Tastes very dry, with puckery-astringent tannins. It’s quite a good, rich wine, in a rustic way, and should age for some time, but lacks an essential richness.
— S.H.
(3/1/2010)
87
points
Chateau Montelena 1998 Chardonnay (Napa Valley)
-
$30
The historic estate’s 1998 is characteristically lean, angular and fairly closed. The bouquet of apple cider, anise, and fragrant jasmine-like notes opens to a trim palate of green apple and toast flavors, and a taut mouthfeel. Tart apple and oak, plus a flinty, mineral element play on the finish. Notoriously tight when young, this wine often opens incredibly with…
— W.E.
(7/1/2001)