Château Moulin Saint-Georges
Showing 1 thru -9 of 9
Château Moulin Saint-Georges 2011 Barrel sample Red (Saint-Émilion)
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91-93. Barrel sample. A delicious wine, with ripe plum and berry flavors. It pairs acidity and firm tannins with its fruit.
— R.V.
(5/11/2012)
Château Moulin Saint-Georges 2010 Red (Saint-Émilion)
A complex wine that shows its power through a subtle mix of tannins and solid fruits. It has the freshness as well as the structure of the vintage. Definitely for aging.
— R.V.
(5/1/2013)
Château Moulin Saint-Georges 2008 Barrel sample Red (Saint-Émilion)
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90-92 Barrel sample. Structured, tight, a mineral style of wine. The blackberry fruit flavors come through with firm tannins, a final burst of acidity.
— R.V.
(12/31/2009)
Château Moulin Saint-Georges 2009 Barrel sample Red (Saint-Émilion)
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90-92 Barrel sample. Under the same ownership as Château Ausone, this is a smoky wine, with fresh tannins and blackcurrant fruit flavors that are bursting from the glass. It is beautifully fresh, with plenty of bright acidity.
— R.V.
(8/9/2010)
Château Moulin Saint-Georges 2010 Barrel sample Red (Saint-Émilion)
- Online Exclusive
90-92 Severe in character, the acidity driving dry tannins. A wine for aging, although the juicy aftertaste is delicious now.
— R.V.
(6/25/2011)
Château Moulin Saint-Georges 2012 Barrel sample Red (Saint-Émilion)
- Online Exclusive
90–92. Barrel sample. This fresh, almost crisp wine exhibits vibrant black-currant acidity. It's fragrant and attractive—a very perfumed wine—showing the fruitiness of the year very well.
— R.V.
(4/9/2013)
Château Moulin Saint-Georges 2006 Red (Saint-Émilion)
- Online Exclusive
The Moulin Saint-Georges vineyard is next to that of Ausone and run by the same team. That makes this deliciously structured wine a great buy. It has fine ripe fruit, flavors of smoke and luscious black berries and impressive fruit intensity. The wine’s opulence is held together by dark, firm tannins.
— R.V.
(3/1/2009)
Château Moulin Saint-Georges 2008 Red (Saint-Émilion)
Weighty ripe fruit and layers of wood are already well integrated. The wood does not obscure the black berry fruits. There is bright acidity to complete an excellent ensemble.
— R.V.
(4/1/2011)
Showing 1 thru -9 of 9
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