95
points
Château Pavie 2006 Red (Saint-Emilion)
Always ripe, always velvety and dense in texture, Pavie’s 2006 nevertheless also shows more structure and elegance than in the past few vintages. The result is a great wine, with smoky, rich fruit and a dense, concentrated core of sweet tannins, chocolate and fresh raspberry flavors. While it is seductive now, it really needs many years of aging.
— R.V.
(3/1/2009)
93
points
Château Pavie 2000 Red (Saint-Emilion)
-
$250
Under the regime of Gérard Perse, Pavie seems to have become more opulent, more extracted, and, dare I say it, more simplistic. The richness of the 2000 vintage lends itself to this technique. While it is a wonderful, immediately appealing wine, with its intense dark fruits, it seem to lack the complexity of other wines of similar status.
— R.V.
(6/1/2003)