Showing items 1
through 8 of
10
Château Pique-Caillou 2009 Barrel sample Red (Pessac-Léognan)
- Online Exclusive
93-95 Barrel sample. A fine, fresh, berry flavored wine, delicious acidity, ripe final fruits. Great balance here, the year's freshness in firm focus.
— R.V.
(8/9/2010)
Château Pique-Caillou 2011 Barrel Sample White (Pessac-Léognan)
- Online Exclusive
90-92. Barrel sample. A herbaceous, fruity wine, with its acidity well integrated into the ripe, bright fruits. The wine is light, fresh and crisp, with an attractive lemon-curd note.
— R.V.
(4/5/2012)
Château Pique-Caillou 2005 Barrel sample Red (Pessac-Léognan)
- Online Exclusive
90-92 Barrel sample. A smoothly rich wine, layering ripe red fruits with some poised acidity. The tannins are dry, but well integrated into the generous fruits.
— R.V.
(6/1/2006)
Château Pique-Caillou 2009 Barrel sample White (Pessac-Léognan)
- Online Exclusive
90-92 Barrel sample. Good balance between richness and great freshness. The acidity is almost sweet, giving a wine that is spicy, but with a great green aftertaste.
— R.V.
(8/9/2010)
Château Pique-Caillou 2010 Barrel sample White (Pessac-Léognan)
- Online Exclusive
88-90 Great acidity runs through what is also a richly concentrated wine. It has weight, density, always with this bright acidity.
— R.V.
(6/25/2011)
Château Pique-Caillou 2010 Barrel sample Red (Pessac-Léognan)
- Online Exclusive
87-89 The wine is out of focus, with fruit lost in a structure that hasn't come together. It has weight and acidity, plum fruits showing slowly.
— R.V.
(6/25/2011)
Château Pique-Caillou 2011 Barrel Sample Red (Pessac-Léognan)
- Online Exclusive
86-88. Barrel sample. Very concentrated and dominated by acidity, this wine is on the dry side. It misses weight and opulence, offering an austere texture.
— R.V.
(4/5/2012)
Château Pique-Caillou 2002 Red (Pessac-Léognan)
- $28
A well-balanced wine with dry fruits, flavors of black currants and fine, fresh fruit. It is not a big wine, but benefits from elegance and freshness. It is ready to drink now.
— R.V.
(6/1/2005)
Showing items 1
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10
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