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Château Revelette 2005 Le Grand Rouge Red (Coteaux d'Aix-en-Provence)
- $34
The blend in Revelette’s top red is 45% Syrah, 35% Cab Sauvignon and 20% Grenache, although it varies a bit from year to year. It’s riper, warmer and richer than the regular red, with plenty of savory spice notes, lavender and black cherry fruit. It’s long and richly tannic on the finish, but soft and rounded; a wine that you could drink now or hold up to 10 years.
— J.C.
(7/1/2008)
Château Revelette 2005 Le Grand Blanc Chardonnay (Vin de Pays des Bouches du Rhône)
- $32
This 100% Chard is nothing like Burgundy, but it’s still really good, marrying clove and allspice aromas with white peach and mineral notes and a hint of honey that seems to intensify on the finish. Drink now.
— J.C.
(7/1/2008)
Château Revelette 2009 Rosé (Coteaux d'Aix-en-Provence)
- $18
Bone-dry style, very crisp and with a full fruit character of red apples and peaches along with red berries. A great food wine.
— R.V.
(9/1/2010)
Château Revelette 2005 Red (Coteaux d'Aix-en-Provence)
- $16
A blend of Syrah, Grenache and Cabernet Sauvignon, this unwooded red features warm, spicy aromas and flavors of dark fruit, cinnamon, clove and hints of black pepper. Dry and savory on the finish.
— J.C.
(7/1/2008)
Château Revelette 2006 White (Coteaux d'Aix-en-Provence)
- $16
This intriguing white blends 65% Ugni Blanc, 25% Rolle (Vermentino) and 15% Sauvignon Blanc into a ripe, honeyed wine—a product of the warm vintage. Yet despite the ripeness and bold orange flavors, it remains dry, even showing some minerality on the finish.
— J.C.
(7/1/2008)
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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