This is a firmly tannic, solid wine, with a black currant note, tight acidity and good depth of flavor. It is worth aging for 2–3 years.
— R.V.
(2/1/2013)
There is plenty of ripe fruit here, the richness of 2005 evident. The flavors are of ripe blackberry jam, red plums and a strong structure of sweet tannins. There is a fresh, acidity-driven juicy lift on the finish.
— R.V.
(6/1/2009)
With its strong wood aromas, this is a wine that seems to have spent too much time in barrel. The weight of black fruits does give it a chance to balance out. Keep for 2–3 years.
— R.V.
(6/1/2011)
No Bordeaux should clock in at 15% alcohol, and this wine shows its power in extracted tannins and licorice flavor. Its acidity helps to mitigate the heat, but the flavor of black plum juice is heavier than the structure.
— R.V.
(2/1/2013)
A rich but well balanced wine, this features ripe flavors and integrated tannins. A juicy black-currant note sits with the dusty structure, with fragrant acidity on the finish. The Château Sainte-Barbe is at the end of the promontory that lies between the Dordogne and Garonne Rivers just before they meet.
— R.V.
(2/1/2013)
This wine’s smooth texture is soft, velvety, needing tannins to give it a sense of shape. As it tastes in the mouth now, it shows pleasant sweet berry flavors and a dense mouthfeel. In the end, it is an easy-drinking, early maturing wine.
— R.V.
(6/1/2009)
This structured wine has ripe black fruits followed by red berries. There is a good depth of flavor, the tannins giving the bright fruit weight and a mouthfilling character.
— R.V.
(3/1/2009)
Berry fruits and dense red jelly flavors are the hallmark of this wine. It is full, although edging on stalky, its black berry flavors mixed with acidity and dry tannins.
— R.V.
(6/1/2011)