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Chateau St. Croix 2004 Merlot (America)
- Online Exclusive
- $25
Soft, fruity and dry, with cherry-berry flavors and notes of violets, oak and sweet dried Provencal lavender and thyme. There’s a good backbone of tannins, but they’re the ripe, finely-woven type.
— S.H.
(12/22/2011)
Chateau St. Croix 2004 Three Barrel Reserve Red (California)
- $65
Made from mainly Lodi-grown Cabernet, Merlot and Petite Sirah, this is a tart, minty young wine, with a chlorophyl-like greenness to the modest cherry and cocoa flavors. The texture is smooth and polished, but it sure is pricy for what you get.
— S.H.
(7/1/2007)
Chateau St. Croix 2005 Chardonnay (America)
- Online Exclusive
- $14
Sweet and rustic, this Chard shows sugary pineapple flavors and a good deal of oak. Everything about it is nice, except for the unbalanced sweetness.
— S.H.
(12/22/2011)
Chateau St. Croix 2003 Grand Reserve Cabernet Sauvignon (America)
- Online Exclusive
- $27
On the first sniff, the nose says Port, with caramelized, baked cherry aromas. The wine tastes dry and sharp and watery, with only a hint of Cabernet character.
— S.H.
(12/22/2011)
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2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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