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Chateau Suau Wines

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Showing items 1 through 8 of 19
93
points

Chateau Suau 2008 Barrel sample White (Barsac)

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92-94 Barrel sample. With its big, almost dry core of botrytis, this is going to be an intense wine - many years from now. For the present, the acidity gives it some freshness, while it remains concentrated.  — R.V.  (12/31/2009)
92
points

Chateau Suau 2011 Barrel Sample White (Barsac)

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91-93. Barrel sample. Initially this is just a seductive effort; but then its intensity and structure emerge, creating a wine of great complexity. Its botrytis character adds considerable weight.  — R.V.  (4/2/2012)
92
points

Chateau Suau 2009 Barrel sample White (Barsac)

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91-93 Barrel sample. Lots of fresh acidity here, followed by a wine that is ripe, soft, open at first, then shows huge richness, complex and concentrated.  — R.V.  (8/9/2010)
92
points

Chateau Suau 2004 Barrel Sample White (Barsac)

91-93 Quite a firm, rich style, which has a pile of dry botrytis character. It shows richness but not overt sweetness, with a great layer of acidity, which gives a crisp, fresh finish.  — R.V.  (6/1/2005)
91
points

Chateau Suau 2009 Red (Côtes de Bordeaux)

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  1. $15
A big, dark and perfumed wine, with a good density of ripe fruits, powerful tannins and layers of spice, acidity and red jelly. It balances weight with freshness to great effect.  — R.V.  (11/1/2011)
91
points

Chateau Suau 2006 Barrel sample White (Barsac)

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90—92 Barrel sample. Dry botrytis is the theme here, with richness rather than sweetness. Somewhere under all that dryness is acidity and flavors of sweet pears, but these are a long way off.  — R.V.  (12/31/2009)
90
points

Chateau Suau 2005 Cuvée Prestige Red (Premieres Côtes de Bordeaux)

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  1. $27
A dense and complex wine, packed with ripe fruit while preserving an elegant demeanor. The tannins are dry, while the sweet fruit is developing well. Balanced, just waiting a year or so to show its best.  — R.V.  (12/15/2010)
90
points

Chateau Suau 2006 White (Barsac)

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A light, balanced wine, with floating lemon acidity, freshness and intense orange and honey flavors. With its vibrant character, this is poised, likely to develop quickly, but be delicious all the way.  — R.V.  (3/1/2009)
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Showing items 1 through 8 of 19
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