92-94 Barrel sample. With its big, almost dry core of botrytis, this is going to be an intense wine - many years from now. For the present, the acidity gives it some freshness, while it remains concentrated.
— R.V.
(12/31/2009)
91-93 Quite a firm, rich style, which has a pile of dry botrytis character. It shows richness but not overt sweetness, with a great layer of acidity, which gives a crisp, fresh finish.
— R.V.
(6/1/2005)
91-93 Barrel sample. Lots of fresh acidity here, followed by a wine that is ripe, soft, open at first, then shows huge richness, complex and concentrated.
— R.V.
(8/9/2010)
91-93. Barrel sample. Initially this is just a seductive effort; but then its intensity and structure emerge, creating a wine of great complexity. Its botrytis character adds considerable weight.
— R.V.
(5/11/2012)
90—92 Barrel sample. Dry botrytis is the theme here, with richness rather than sweetness. Somewhere under all that dryness is acidity and flavors of sweet pears, but these are a long way off.
— R.V.
(12/31/2009)
A big, dark and perfumed wine, with a good density of ripe fruits, powerful tannins and layers of spice, acidity and red jelly. It balances weight with freshness to great effect.
— R.V.
(11/1/2011)
Fermented in large barrels to preserve the fruit, this is a dense wine, full of the ripe red-berry and black-plum flavor that’s layered with mint and new wood notes. Juicy, rich and concentrated, this is worth aging for at least five years.
— R.V.
(9/1/2012)
Aromas of freshly-sawn wood set the scene on a wine that is full of new-wood toast and vanilla flavors. The fruit is also present, resulting in a wine that has balanced potential in maybe 4–5 years. A fine effort.
— R.V.
(5/1/2013)