Luc de Conti’s quest for perfection in wood aging white wines reaches its apogee here, a pure Sauvignon Blanc. The ripe spice, quince and lemon flavors mingle together in a powerful wine that keeps surprising elegance. Age for another year for final integration.
— R.V.
(3/1/2010)
Also labeled Parcel A1611, this new release from Tour des Gendres is a wine made using fruit sourced from a single parcel. It’s rich and concentrated, with a juicy black-plum flavor. While the wood influence is present, it isn’t dominant. This should age for at least six years.
— R.V.
(3/1/2013)
Profiting from the ripe 2009 vintage, this full, elegant wine has a dense, concentrated texture. Named in memory of winemaker Luc de Conti’s father, this is packed with stylish blackberry fruit and ripe tannins. Age for at least four years.
— R.V.
(3/1/2013)
A warm, beautifully balanced wine, with a fine weight of black fruits, juicy acidity, all rounded with tannins and some wood. This ageworthy wine is concentrated while remaining poised and elegant.
— R.V.
(3/1/2012)
One of the single parcel releases (this is numbered A307), this is a pure Merlot that’s earthy, rich and smoky. Intense and concentrated, it has acidity that balances the ripe fruit. Age this wine for 4–5 years.
— R.V.
(3/1/2013)
The neglected third grape of white Bergerac (as also in Bordeaux), after Sauvignon Blanc and Sémillon, is Muscadelle. It forms the impressive base for this wine. It has a rich character, heavily spiced with wood, nutmeg, perfumed with violets and lemon verbena. This serious, impressive wine is for aging, the toast character still dominant.
— R.V.
(3/1/2010)
A great structured wine that keeps freshness and fine black fruits all in play. This mid-range wine from Luc de Conti has a firm sense of style, but also offers the potential for mid-term aging. It is not super-concentrated; more elegant, poised and classy.
— R.V.
(11/15/2008)
Wood and spice layer over fruit that has a creamy, Chardonnay-like character. There is herbaceousness, but the rich yellow fruits and exuberant nutmeg and pepper from the alcohol are dominant here. At this young stage, it needs to calm down.
— R.V.
(3/1/2010)