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Château Vignelaure 2010 La Source de Vignelaure Rosé (Coteaux d'Aix-en-Provence)
- Best Buy
- $15
From old vines on the Vignelaure estate, here is a concentrated wine, packed with fruit and acidity. There is weight, delicious spice and wild strawberry flavors. It is delicious, full and fruity.
— R.V.
(8/1/2011)
Château Vignelaure 2000 La Colline de Vignelaure Merlot-Cabernet Sauvignon (Vin de Pays des Coteaux du Verdon)
This blend of 80% Merlot and 20% Cabernet is aged in 100% new oak, and even seven-plus years after the vintage the oak is still prominent—there’s lots of vanilla and toast upfront. That said, the wine has a rich, creamy texture and plenty of black cherry and herb notes come through on the finish, so the bet here is that this just needs another year or two before…
— J.C.
(7/1/2008)
Château Vignelaure 2010 Rosé (Coteaux d'Aix-en-Provence)
- $22
The wine is ripe and rounded, full of red cherry and raspberry flavors. It has weight and enough richness while not losing its acidity.
— R.V.
(8/1/2011)
Château Vignelaure 2004 Red (Coteaux d'Aix-en-Provence)
A top-notch effort, the 2004 Vignelaure is a blend of 75% Cabernet Sauvignon, 20% Syrah and 5% Grenache. The Cab dominates the bouquet, featuring cedary notes and hints of mint and tobacco, but it’s softened and smoothed out on the palate by the inclusion of the other varieties, offering more cherries than cassis. Approachable now, but this is a wine that’s…
— J.C.
(7/1/2008)
Château Vignelaure 2007 Rosé (Coteaux d'Aix-en-Provence)
Mainly Syrah, this is a rich, full style of dry rosé, with plenty of strawberry and watermelon fruit and a layered, textured mouthfeel.
— J.C.
(7/1/2008)
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2009 Merry Edwards Klopp Ranch
Amazingly rich, offering deep, complex layers of cherries, black…
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