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Château Vignot 2004 Red (Saint-Emilion)
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- $35
Fresher and more floral than the 2003, with flavors that run toward mulberry while adding hints of vanilla and maple syrup. It’s richer, creamier and longer than the 2003, showing the results of Seillan having full control over the property for the entire year. Drink now–2015.
— J.C.
(6/1/2007)
Château Vignot 2003 Red (Saint-Emilion)
- Online Exclusive
- $35
Starts off with vanilla and black cherry scents, with just a sprinkling of dried herbs. This blend of 60% Merlot and 40% Cabernet Franc is creamy and supple through the mocha-tinged midpalate, then finishes crisper than expected, with some dusty tannins. Drink 2008–2015. Imported by Acadia Imports.
— J.C.
(6/1/2007)
Château Vignot 2006 Barrel sample Red (Saint-Emilion)
- Online Exclusive
87—89 Barrel sample. One of the two wines produced by Jess Jackson in his St-Emilion property. This is light, fresh, full of blackcurrants, packed with attractive vibrant fruit.
— R.V.
(12/31/2009)
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What We're Tasting
2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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