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Cherry Hill Estate 2002 Pinot Noir (Willamette Valley)
- $27
Comes out ripe and pruney, with smoke and chocolate. Root beer, beetroot, tomato leaf notes make for a distinctly herbal style, spicy and pungent, with good length.
— W.E.
(11/1/2004)
Cherry Hill Estate 2005 Papillon Estate Pinot Noir (Willamette Valley)
- $22
This is a sturdy, tannic wine, with a pleasing softness upon entry, but that turns leafy and tannic. The fruit is austere and the dominant flavors are herb and leaf. Tannins are hard and taste of earth and rock. The label features a picture of a big-eared dog.
— P.G.
(11/15/2007)
Cherry Hill Estate 2005 Estate Pinot Noir (Willamette Valley)
- $29
Pungent with aromas of resin, tomato leaf and sour cherry, this thin, acidic wine is fairly typical of Oregon fruit. It does not seem to have the ripeness to carry the tannins, and the lingering impression is tart and chalky, like a sour cherry candy.
— P.G.
(11/15/2007)
Cherry Hill Estate 2006 Poverty Road Pinot Gris (Willamette Valley)
- $16
This is a very light, generic, almost watery white wine. There is absolutely nothing wrong with it, but it is so ephemeral as to be ghostlike.
— P.G.
(11/15/2007)
Cherry Hill Estate 2006 Vonda Rosé (Willamette Valley)
- $16
Pale and simple, with light strawberry fruit and no complexity or weight.
— P.G.
(11/15/2007)
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What We're Tasting
2009 Coghlan Diopside
While the texture of this Pinot is silky and light, it’s dramatic in…
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