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Ciavolich Giuseppe 2008 Pecorino (Colline Pescaresi)
- Online Exclusive
- $24
This is a very special wine from central Italy made with Pecorino grapes (a variety that is currently experiencing and happy revival). The wine opens with a golden-amber color and offers spicy aromas of pastry cream, vanilla, spice, exotic fruit, honey and apricot. It’s a big, structured white wine to pair with pork or veal.
— M.L.
(3/1/2011)
Ciavolich Giuseppe 2010 Pecorino (Colline Pescaresi)
- Online Exclusive
- $26
Representing the best of Abruzzo winemaking, this hearty Pecorino opens with a deep, off-gold color and tangy aromas of butterscotch, caramel and candied fruit. The wine would pair with a hearty regional specialty such as endive, cheese and egg soup.
— M.L.
(3/1/2012)
Ciavolich Giuseppe 2003 Antrum Montepulciano (Montepulciano d'Abruzzo)
- Online Exclusive
- $53
This is a delicious wine with rich layers of chocolate and sweet spice that give heft and momentum to the bright berry fruit. Finely textured and firm, the wine should be paired with grilled or stewed meat dishes.
— M.L.
(6/1/2012)
Ciavolich Giuseppe 2009 Pecorino (Colline Pescaresi)
- Online Exclusive
- $26
Giuseppe Ciavolich presents a wonderful expression of Pecorino with a dark golden color and intense aromas of apricot and ripe melon. It has a soft, creamy quality and touches of caramel and butterscotch.
— M.L.
(3/1/2012)
Ciavolich Giuseppe 2005 Antrum Montepulciano (Montepulciano d'Abruzzo)
- Online Exclusive
- $48
Dark, luscious and inky in appearance, Antrum shows thick and juicy aromas of jammy fruit, blackberry pie and rum cake. There are hints of dark spice and leather, with a touch of sour fruit and grittiness on the close.
— M.L.
(6/1/2012)
Ciavolich Giuseppe 2009 Divus Montepulciano (Montepulciano d'Abruzzo)
- Online Exclusive
- $21
Divus offers aromatic accents of cherry liqueur, air-dried beef, pipe tobacco, dried currant and exotic spice. The wine is smooth, taut and bright, with the kind of medium density and length that would help it pair with pasta.
— M.L.
(6/1/2012)
Ciavolich Giuseppe 2009 Divus Trebbiano (Trebbiano d'Abruzzo)
- Online Exclusive
- $16
This is a perfect white wine for chicken curry or Thai beef. There’s a creamy, rich quality to the mouthfeel followed by apricot, melon and a smooth finish. That natural richness will counter spicy foods.
— M.L.
(3/1/2012)
Ciavolich Giuseppe 2008 Divus Montepulciano (Montepulciano d'Abruzzo)
- Online Exclusive
- $21
Divus is a bold, earthy expression of Montepulciano with ripe aromas of forest fruit and red cherry, followed by spice and black peppercorn. There’s a touch of cherry sourness and bitterness on the finish as well.
— M.L.
(6/1/2012)
Showing items 1
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2009 Merry Edwards Flax Vineyard
A distinguished Pinot Noir, notable for its pure, refined structure…
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