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Cipriana 2007 San Martino Red (Bolgheri Superiore)
- Online Exclusive
If you can accept a slight hint of jamminess, this blend of Cabernet Sauvignon and Petit Verdot is for you. Beyond the ripe cherry and blackberry is a beautiful blast of pleasure and opulence. Pair this wine with succulent cuts of red meat.
— M.L.
(12/15/2010)
Cipriana 2008 San Martino Red (Bolgheri Superiore)
- Online Exclusive
- $45
Plump, ripe fruit—blackberry and jammy raspberry—open the nose of this pretty blend of Cabernet Sauvignon, Petit Verdot and other grapes. The wine offers sophisticated tones of dried tobacco and soft leather that suggest some development is already taking place.
— M.L.
(2/1/2012)
Cipriana 2004 San Martino Red (Bolgheri Superiore)
- $40
This is an excellent vintage, with delicate licorice shadings laced over blackberry, coffee, chocolate and root beer. It’s intense and concentrated with some animal- or meat-like aromas that are within acceptable limits.
— M.L.
(4/1/2008)
Cipriana 2009 Red (Bolgheri)
- Online Exclusive
- $30
This blend of Cabernet Sauvignon and Merlot from coastal Tuscany opens with some sharp or thorny aromas of bramble or forest fruit. It delivers firm, etched tannins with a dry, polished close.
— M.L.
(2/1/2012)
Cipriana 2007 Scopaio Red (Bolgheri)
- Online Exclusive
Scopaio definitely presents a bouquet marked by jammy fruit. This blend of Cabernet Sauvignon, Syrah and other grapes offers tones of ripe strawberry, raspberry, cinnamon and spice. It’s a soft, smooth wine with a chewy and slightly sweet fruit fade.
— M.L.
(12/15/2010)
Cipriana 2007 Red (Bolgheri)
- Online Exclusive
There’s a slightly overripe quality of the fruit here (Cabernet Sauvignon and Merlot) that recalls blackberry preserves and sweet raspberry jam. Beyond that, you will get chocolate, spice and new leather aromas and a thick, chewy feel in the mouth.
— M.L.
(11/1/2009)
Cipriana 2008 Scopaio Red (Bolgheri)
- Online Exclusive
- $30
Dark spice, cherry, plum, prune and bitter chocolate characterize this Bolgheri blend of Cabernet Sauvignon, Syrah and other varieties. The wine is soft, lush and generous on the close.
— M.L.
(2/1/2012)
Cipriana 2008 Red (Bolgheri)
Here’s a young blend of Cabernet Sauvignon and Merlot from Coastal Tuscany that shows raw, vinous aromas of wild berry, white cherry and blueberry. There’s a green, brambly quality as well although the wine does end with a surprisingly soft, rich and plush mouthfeel.
— M.L.
(12/15/2010)
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